Our Story
Since 1985, we have been dedicated to creating genuine Italian pizza with a touch of passion
From Naples to Your Neighborhood
'Crust & Craft Pizzeria started with a humble vision: to deliver true Neapolitan pizza to London. Established by the Romano lineage in 1985, our little pizzeria was once a quaint, family-oriented business, boasting recipes that have passed through many generations.
Marco Romano, our progenitor, mastered the craft of pizza-making while exploring Italy, gaining knowledge from renowned pizzaiolos in Naples, where pizza was conceived. Her return to the UK saw her ambition to replicate the exquisite flavor of authentic Italian pizza using age-old techniques and select fine ingredients.
From starting as a cozy 12-seater place, we've flourished into a cherished neighborhood fixture, yet our zeal for supremacy and genuineness hasn't changed. We continue to employ classic wood-fired oven methods, prepare our dough from scratch every day, and choose only premium ingredients.
Nowadays, 'Crust & Craft Pizzeria' is still under family ownership and direction, with the Romano family's second generation at the helm, guiding our enthusiastic crew. Although we've adopted some contemporary conveniences, the essence of what we do—producing delectable, real pizza that unites people—stays unchanged.
Our Values
Quality Ingredients
Our commitment is to the freshest and finest ingredients, collaborating with local producers and Italian suppliers to ensure authentic taste.
Traditional Methods
Our pizzas are handcrafted following revered traditions, with a fermentation period for the dough of 48 hours and baking in genuine wood-fired ovens.
Community Focus
We aim to be more than a mere eatery—we're an integral component of our locality, fostering local causes and providing a hospitable place for everyone.
Sustainability
Our commitment to eco-friendly practices is steadfast, from diminishing food waste to utilizing biodegradable containers and endorsing sustainable farming.
Meet Our Team
The devoted individuals crafting our sumptuous pizzas
Marco Romano
Owner & Head Chef
Second-generation proprietor trained in Naples, refining our recipes for more than a decade.
Emily White
Executive Chef
An alumnus of Italian culinary schools with a 12-year tenure in the trade, excelling in creating seasonal delicacies.
Alex Brown
Master Pizzaiolo
A native of Naples, Alex has been perfecting the art of pizza for over two decades and imparts his expertise to our aspiring pizza chefs.
Jessica Smith
Restaurant Manager
Dedicated to superior dining experiences, Jessica orchestrates our service team with a blend of friendliness and precision.
Michael Lee
Beverage Director
Oversees our beverage selection, specializing in Italian beverages and juices pairings for our pizzas.
What Our Customers Say
This Neapolitan pizza is the closest you'll get to Italy without leaving the country. The dough is just right – chewy with those signature charred bubbles only a real wood-fired oven achieves.
William Brown
I appreciate that 'Crust & Craft Pizzeria' prioritizes local ingredients and sustainable actions. It's noticeable in every slice. Their limited-time offers are always a treat!
Lisa Davis
I've been a patron for several years and their excellence is consistent. The staff makes you feel at home, and the pizza is sublime. The Truffle Mushroom specialty is not to be missed!
Edward Martinez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Come and savor the unique taste of real Italian pizza in our warm, inviting environment